Animal breeding, genetics, and genomics is the branch of science concerned with maximizing desirable genetic traits, such as producing animals that have leaner meat. Animal geneticists have identified elements within genes that can enhance animal growth, health, and ability to utilize nutrients. These genetic advances can increase production while reducing environmental impacts . IMPORTANCE OF ANIMAL HUSBANDING Animals and farm animals contribute 40 percent of the world value of agricultural production and contribute to the livelihood and food security of almost a billion people worldwide. Advances in animal husbandry, genetics, and genomics make the industry more efficient. For example, livestock has declined over the past decade, but overall meat and milk production has increased. This was mainly possible because genetic advances resulted in better feed efficiency (link is external), which is critical to improving livestock production and reducing costs for producers. Services of liv...
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