A sugar beet is a plant that is grown commercially for sugar production and has a high concentration of sucrose in its root. The Altissima cultiva group of the common beet is known in plant breeding (Betavulgaris). It belongs to the subspecies Beta vulgaris subsp. Vulgaris, along with other beet cultivars like beetroot and chard. The sea beet is its closest wild relative (Beta vulgaris subsp. Maritima). The sugar beet has a flat crown and a conical, white, fleshy root (a taproot). The root and a rosette of leaves make up the plant. Photosynthesis produces sugar in the leaves, which is ultimately stored in the root. The beet root is 75 percent water, 20 percent sugar (or 18 percent sugar), and 5 percent pulp. Depending on the cultivar and growth conditions, the sugar concentration might range from 12 percent to 21 percent. Sugar beet is primarily used as a commercial crop because of its high sugar content. Animal feed is made from the pulp, which is insoluble in water and mostly m...
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